Breanna Monet Bolden

A New Orleans native, Chef Bre has a Bachelor of Science in Culinary Arts (Pâssterie Concentration) from the John Folse Culinary Institute at Nicolls State University.

 

Chef Bre continues to develop her culinary skills in Creole, French, and Southern cuisines throughout the Bayou area (New Orleans, Baton Rouge, and Thibodaux). She has consistently been invited to participate as a member of the culinary team at the Augusta National Masters Golf Tournament since 2017.

 

Mission

To create an environment that promotes collaboration, encourages authenticity, and ignites passion through food, knowledge, and skill.