Chef Bre
Breanna Monet Bolden
A New Orleans native, Chef Bre has a Bachelor of Science in Culinary Arts (Pâssterie Concentration) from the John Folse Culinary Institute at Nicolls State University.
Chef Bre continues to develop her culinary skills in Creole, French, and Southern cuisines throughout the Bayou area (New Orleans, Baton Rouge, and Thibodaux). She has consistently been invited to participate as a member of the culinary team at the Augusta National Masters Golf Tournament since 2017.
Mission
To create an environment that promotes collaboration, encourages authenticity, and ignites passion through food, knowledge, and skill.
What We Do
offering savory selections and specialty desserts for private dining and food delivery experiences
Pop-Ups
Creating Community Connections
Inspired by a passion to serve, Chef Bre is available to add a delectable touch to any social event. Her southern hospitality and delicacies feed both soul and spirit.
Catering
Savory & Sweet To Your Door
Celebrations, holidays, and special events (including brunch and meal prep services) will be filled with extra flavor and flare. Our specialty desserts can be decadently decorated in coordination with your themed décor.
Private Dining in Your Home
Intimate Culinary Experience
Our custom menu and personal attention offers a unique private dining experience in your own home. Chef Bre will deliver an atmosphere filled with succulence and splendor.
Share Your Experience
Share your experience and receive 15% off of your next order!
