• broken image

    Chef Bre

    Breanna Monet Bolden

    A New Orleans native, Chef Bre has a Bachelor of Science in Culinary Arts (Pâssterie Concentration) from the John Folse Culinary Institute at Nicolls State University.


    Chef Bre continues to develop her culinary skills in Creole, French, and Southern cuisines throughout the Bayou area (New Orleans, Baton Rouge, and Thibodaux). She has consistently been invited to participate as a member of the culinary team at the Augusta National Masters Golf Tournament since 2017.



    To create an environment that promotes collaboration, encourages authenticity, and ignites passion through food, knowledge, and skill.

  • What We Do

    offering savory selections and specialty desserts for private dining and food delivery experiences

    broken image


    Creating Community Connections

    Inspired by a passion to serve, Chef Bre is available to add a delectable touch to any social event. Her southern hospitality and delicacies feed both soul and spirit.

    broken image


    Savory & Sweet To Your Door

    Celebrations, holidays, and special events (including brunch and meal prep services) will be filled with extra flavor and flare. Our specialty desserts can be decadently decorated in coordination with your themed décor.

    broken image

    Private Dining in Your Home

    Intimate Culinary Experience

    Our custom menu and personal attention offers a unique private dining experience in your own home. Chef Bre will deliver an atmosphere filled with succulence and splendor.